Harumaki (Spring Roll)
$1.80


Edamame
$4.75
Japanese Soy Bean
Gyoza (Dumpling)
$5.95
Pork & vegetable dumpling, served steamed or pan fried
Shumai
$5.95
Shrimp dim sum, served steamed or fried
Shrimp Tempura
$8.35
served with vegetable, lightly battered and fried, served with tempura dipping sauce
Calamari Tempura
$8.35
served with vegetable, lightly battered and fried, served with tempura dipping sauce
Rock Shrimp
$8.35
Deep fried shrimp, mixed with chef spicy sauce
Ika (Squid) Appetizer
$10.75
Grilled or deep fried whole squid with special sauce