Harumaki (Spring Roll)
$2.50


Edamame
$5.35
Japanese Soy Bean


Gyoza (Dumpling)
$6.85
Pork & vegetable dumpling, served steamed or pan fried
Shumai
$6.85
Shrimp dim sum, served steamed or fried


Shrimp Tempura
$9.35
served with vegetable, lightly battered and fried, served with tempura dipping sauce
Calamari Tempura
$9.35
served with vegetable, lightly battered and fried, served with tempura dipping sauce


Rock Shrimp
$9.35
Deep fried shrimp, mixed with chef spicy sauce
Ika (Squid) Appetizer
$10.75
Grilled or deep fried whole squid with special sauce